2 racks baby back pork ribs
1/4 cup seasoned salt
1 T. black pepper
1 tsp. celery seed
1 tsp. chili powder
2 tsp. garlic powder
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Preheat electric smoker to 225. Prepare ribs by removing membrane and trimming excess fat. Mix spices together to make dry rub, and rub this mixture into the prepared ribs. Let the ribs sit at room temperature for 30 minutes before placing in smoker.
Cook ribs in the smoker for 3 hours, adding 1/2 cup apple wood chips to the smoker every hour. After 3 hours, remove the ribs, and wrap them in aluminum foil. Return the ribs to the smoker and cook for an additional 1 to 1 1/2 hours. Do not add more apple wood chips once you wrap the ribs in foil.
I have also placed a small, boneless, pork roast in the smoker at the same time (3 hours uncovered, 1 1/2 hours wrapped in foil). Use the same dry rub mixture on the meat before smoking the pork roast.