Pork Chops and Mushroom Soup

4 pork chops
1 onion — sliced
4 medium potatoes — sliced
1 can cream of mushroom soup, condensed
1 can milk

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Fry pork chops in a non-stick skillet until browned. Place browned pork chops in a 13x9x2 inch baking dish. Cover with sliced onions and potatoes. Combine cream of mushroom soup with one soup can milk. Spoon over pork chops. Cover and bake at 350 degrees 1 1/2 hours.