1 can cream of mushroom soup
1/4 cup water
2 cups chow mein noodles — divided
1 can tuna in water — drained
1 cup sliced celery
1/2 cup salted, toasted cashews
1/4 cup chopped onion
1 dash pepper
…..
Combine soup and water in 1 1/2 quart casserole. Add 1 cup chow mein noodles and mix well. Fold in drained tuna, celery, cashews, onion and pepper. Top this mixture with remaining 1 cup chow mein noodles. Bake at 350 degrees for 15-20 minutes.