3 6 ounce cans tuna in water — drained and flaked
1/4 cup sliced green onions
1/4 cup chopped celery
1 8 ounce can waterchestnuts — sliced
6 ounces sour cream
2 tablespoons salad dressing
1 2 ounce jar chopped pimento
1/2 teaspoon brown mustard
1/8 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon celery seed
1/4 teaspoon dill weed
…..
Combine sour cream, salad dressing, pimento, brown mustard, sugar, salt, celery seed and dill weed. Mix well and fold in drained tuna, green onions, celery and waterchestnuts.