1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese
1/2 cup parmesan cheese
1 cup mayonnaise
1 clove garlic, minced
paprika
diced roma tomato (optional)
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Combine all ingredients in a 1 quart casserole dish. Sprinkle with paprika. Bake at 325 degrees for 20-25 minutes, until bubbly. Top with diced tomatoes before serving.