Fritter Batter:
1 cup milk
1 egg
4 tablespoons oil
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts
2 chicken bouillon cubes
1/2 cup flour
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon pepper
dash thyme
…..
Prepare fritter batter by combining milk, egg and oil. Beat thoroughly. Sift together and add the flour, baking powder, salt and pepper. Set batter aside. Debone and cube chicken. Place chicken pieces and bouillon cubes in a large saucepan and cover with water. Bring to a boil, cover, and simmer on low heat 20 minutes. Drain through a colander. Pat dry with paper towels. Mix flour, celery salt, salt, pepper and thyme. Coat chicken with flour. Dip pieces into fritter batter with tongs. Deep fry 5-7 minutes in 360 degree oil.