5 ounces frozen chopped spinach, thawed and squeezed dry
1/2 medium red bell pepper, stemmed, seeded and chopped fine
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup packed fresh parsley
1 teaspoon dried dill
3 green onions, sliced thin
1 garlic clove, minced
1/2 tsp salt
1/4 tsp tabasco
1/4 tsp pepper
…
Process all of the ingredients in a food processor until well combined, about 1 minute. Refrigerate until all the flavors have blended, at least 1 hour.