6 potatoes, boiled and cubed
2 hard boiled eggs
1 onion — chopped
1 cup sour cream
1/8 teaspoon dry mustard
1 teaspoon vinegar or pickle juice
1 tablespoon mayonnaise
1 teaspoon mustard
1/4 teaspoon celery seed
chopped sweet pickles — to taste
…..
Combine all ingredients in large bowl. Adjust seasoning. Refrigerate until served. If possible, use red potatoes in this salad.