1 cup butter, melted
2 eggs, beaten
1 (8 1/2 ounce) package cornbread mix
1 (15 ounce) cans whole kernel corn, drained
1 (14 3/4 ounce) cans creamed corn
1 cup sour cream
…
Preheat oven to 350 degrees.
Lightly grease a 9×9 baking dish.
In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
Spoon mixture into prepared dish.
Bake for 50 – 60 minutes in preheated oven (until top is golden brown around the edges).
*Please note, if you are going to double this recipe, the cooking time WILL need to be increased. Also I use a larger pan 9X13 because the thinner the mixture is, 1in deep, it cooks better.
If you like it sweeter, add a little sugar and nutmeg and if you like it a bit spicy add green onions and cheese and whatever u like.