1 can tomato puree — (10 3/4 ounce)
1/4 teaspoon oregano
1/4 teaspoon black pepper
1/8 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon garlic powder
2 teaspoons Parmesan cheese
…..
Blend all ingredients well in a small mixing bowl. Makes enough for two 12″ pizzas, or one 16″ pizza.