2 eggs
2 cups buttermilk
3/8 c. vegetable oil
1 3/4 cups flour
2 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
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In a small bowl, combine flour, baking powder, baking soda, salt and sugar. Set aside. In medium bowl, combine eggs, buttermilk, and oil. Mix well. Add dry ingredients to buttermilk mixture and mix until smooth. Let batter rest for 10 minutes. Cook on a preheated, lightly greased griddle for 1 minute. Sprinkle fresh blueberries, pecans, bananas, or strawberries on uncooked side. Turn pancakes and finish cooking. Makes about 10 cakes.