2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup warm water
oil for frying
……
Combine dough ingredients and knead lightly until smooth. You may need to add additional flour or water in order for a smooth dough that doesn’t stick to your hands.
Divide the dough into 8 equal pieces, about golf ball sized. Pat and roll each piece into a 6 inch disk on a floured surface. Fry each piece until golden brown, flipping a few times to ensure both sides get cooked.
Top with taco fixings or honey and cinnamon sugar.