Cabbage Soup

1 lb ground beef
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
2 cups diced potatoes
1 cup diced carrots
1 (28 ounce) can tomatoes
4 cups water
2 teaspoons salt (or 2 boullion cubes)
1/4 teaspoon pepper
1/2 teaspoon paprika
Dash cumin or rosemary or dill
2 cups shredded cabbage

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Brown hamburger, onion, celery, and peppers with salt and pepper to taste. Drain. Combine all ingredients except cabbage in large stockpot. Simmer 1 hour. Add cabbage and simmer 1 hour more.