Orange and Pineapple Slush

1 6 ounce can frozen orange juice
2 cans of water for orange juice
1 cup sugar
1/2 cup water
1 8 ounce can crushed pineapple

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Mix frozen orange juice and water in a pitcher. Stir until the frozen orange juice melts. Heat sugar and 1/2 cup water in a saucepan. Bring to a boil. Pour orange juice into a loaf pan and add the pineapple. Add the sugar water and stir. Place loaf pan in the freezer and stir every half hour until frozen. Break slush up with a fork before serving.