1 1/3 cups flour
1/4 tsp salt
1 tsp baking powder
1/2 cup lukewarm (110 degree) water
oil for frying
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Heat oil 1 inch deep in small nonstick skillet over medium high heat. Combine frybread ingredients until a soft dough forms. Separate dough into four equal pieces. Flour hands and flatten a dough ball into a patty 1/2 inch thick, making a small hole in the middle so steam will escape. Fry in hot oil, turning once to crisp both sides of fry bread. Repeat with remaining dough balls. Makes 4 pieces. Serve with honey or with taco toppings for Indian tacos.