Pancakes

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons oil

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In a medium mixing bowl stir together dry ingredients. Add wet ingredients and stir till just moistened. Pour about 1/4 cup batter per pancake onto a hot, lightly greased griddle. Cook until pancakes are golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Makes 8-10 pancakes.