3 3/4 cups flour (1 used 3 cups and it was fine)
1 tablespoon quick rise yeast (2 1/4 ounce packets)
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 teaspoon salt
1 cup lukewarm water
…..
Combine flour, yeast, salt and sugar in mixing bowl and stir. Add oil and water. Mix. Knead by hand for 3 minutes; shape; put in bowl; cover and let rise until double in volume. Punch down; divide into two equal pieces and shape into round balls. Let dough rest 4 minutes. Roll out 12″ in diameter. Place on pizza pan sprayed with cooking spray. Let rest 10-15 minutes and top with pizza toppings. Put into cold oven, then turn the oven to 500 degrees. Bake 17-20 minutes.