Zucchini Bread

2 cups sugar
3 eggs — beaten
3/4 cup oil
2 teaspoons vanilla
3 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
2 cups shredded zucchini
1 cup chopped nuts

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Beat eggs. Add sugar, oil and vanilla. Sift dry ingredients. Add zucchini to egg mixture and blend well. Add flour to mixture, blend only until flour is moistened. Fold in nuts. Pour into 2 greased loaf pans. Bake at 325 degrees for 1 hour.