1 1/2 pounds almond bark
12 ounces semisweet chocolate chips
20 ounces salted peanuts
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In a large microwave safe bowl, melt the almond bark in the microwave on high heat for 3 to 5 minutes. Add the chocolate chips and stir to melt. Stir in the peanuts and drop mixture by rounded tablespoonfuls onto waxed paper. Butterscotch or peanut butter chips may be substituted for the chocolate chips in this recipe, if desired.