Chocolate Covered Peanut Butter Balls

1 17 ounce jar peanut butter
1/4 pound butter
1 1/2 pounds confectioner’s sugar
1/4 can evaporated milk
1 dash salt
1 tablespoon vanilla
1 box baking chocolate

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Mix peanut butter, butter, confectioner’s sugar, salt and vanilla with an electric mixer. Add enough evaporated milk to moisten to pie dough consistency. Form into balls the size of walnuts. For coating melt baking chocolate in a double boiler or in the microwave. Cover balls with chocolate and put the chocolate dipped balls onto waxed paper. Freeze for 10 minutes.