1 can cherry pie filling
1 box Jiffy cake mix (9 oz.) OR 1/2 a box of regular white cake mix
1 stick butter
Chopped nuts, optional
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Preheat oven to 350. Grease a 9 inch square pan. Place pie filling in the bottom of the pan. Sprinkle dry cake mix on the top. Cut butter into thin slices and cover top of cake mix. You can also cut the butter into the cake mix, until the mixture resembles coarse crumbs, before adding it to the top. Add nuts, if desired. Bake 45-55 minutes.