3 cups crumbled Oreo cookies — divided
3 tablespoons melted butter
2 qt. soft vanilla ice cream
8 ounces Hershey’s syrup
12 ounces whipped topping
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Mash 2 cups crumbled Oreo cookies and melted butter into the bottom of a 13×9 cake pan. Spread softened ice cream over the top of the Oreo crust. Drizzle chocolate syrup evenly over the ice cream. Top with the whipped topping. Sprinkle evenly with remaining 1 cup crumbled Oreos. Freeze overnight, and serve. Store the remaining dessert in the freezer.