Peanut Butter Crisscrosses

1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup peanut butter
3 cups sifted all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt

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Cream together shortening, sugars, eggs and vanilla. Stir in peanut butter. Sift dry ingredients and stir into creamed mixture. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Crisscross with a floured fork. Bake at 350 degrees for 10 minutes.