Snickerdoodles

2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shortening
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon cinnamon

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Preheat oven to 400 degrees. Sift together flour, cream of tartar, baking soda and salt. Beat together shortening and the 1 1/4 cups sugar until light and fluffy. Beat in the eggs and vanilla. Stir in the flour mixture. Combine the 2 tablespoons of sugar with the cinnamon. Roll a level tablespoon of dough into a ball. Roll into sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in preheated oven 10 minutes or until lightly brown.