2 (3 ounce) packages Ramen noodles (crush with a rolling pin while still in the bag)
1 cup coarse chopped pecans
1/2 cup sunflower seeds
1 head Napa cabbage
5 green onions, chopped, with tops
Dressing:
1 cup sugar
1/2 cup vinegar
1 teaspoon soy sauce
1 cup vegetable oil
…..
Toast ramen noodles, pecans and sunflower seed on cookie sheet in a 300-350 degree oven. (Optional way would be to saute in margarine or butter). Remove bad leaves on cabbage. If you only want to use half of the cabbage, slice it long ways so that you will have green for second salad. Slice thin strips, slice the bigger ribs into smaller pieces. Combine dressing ingredients in a jar and shake. Store in refrigerator. When ready to serve salad, combine everything in bowl and pour dressing over and toss.