8 rhodes frozen whole wheat rolls
1 pound ground beef
1 small onion — chopped salt and pepper — to taste garlic powder — to taste
1/2 head cabbage — finely shredded
1 tablespoon margarine
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Place frozen rolls in greased muffin tins, and cover with plastic wrap sprayed with cooking spray. Let rise at room temperature for 3 hours. Brown ground beef and onion. Drain grease. In same pan melt margarine and saute cabbage until wilted. Return beef to pan with cabbage and season with salt, pepper and garlic powder to taste. Roll out each roll, fill each with beef and cabbage mixture and seal by pinching edges together. Place bierocks seam side down on greased cookie sheet. Bake at 350 degrees for 15-20 minutes, until golden brown.